Food Hygiene Passport 7 - Drive

Officials benefit from own-check plans the most because a large part of planning the monitoring is given to the food product industry's companies.

• TRUE

• FALSE

Food products containing preservatives never spoil.

• TRUE

• FALSE

If a product has been cooled once already, heating it again must be done very carefully.

• TRUE

• FALSE

Pasteurizing destroys all bacteria from a food product.

• TRUE

• FALSE

Vegetables that do not have any visible soil on them do not contain any harmful microbes.

• TRUE

• FALSE

All E-numbered additives improve the lastingness of food products.

• TRUE

• FALSE

High salt content prevents harmful microbes from multiplying in a product

• TRUE

• FALSE

Parboiling can be used to prolong the shelf life of frozen vegetables.

• TRUE

• FALSE

Additives may be used in all food products.

• TRUE

• FALSE

A low activity of water in food products means that the products can contain water, but microbes can't use the water to reproduce.

• TRUE

• FALSE