YEAR 10 CATERING CRAFT PRACTICS SECOND TERM EXAM

Which of the following is a symptom of food poisoning?

• Headache

• Fever

• Diarrhea

• All of the above

What is the purpose of washing hands before handling food?

• To remove dirt

• To remove bacteria

• To remove viruses

• To remove all of the above

Which of the following is a way to prevent cross-contamination in the kitchen?

• Separating raw and cooked foods

• Using separate utensils for raw and cooked foods

• Cleaning and sanitizing surfaces

• All of the above

What is the purpose of storing food at the correct temperature?

• To prevent spoilage

• To prevent contamination

• To prevent food poisoning

• All of the above

What is the primary function of meal planning?

• To save time

• To save money

• To ensure nutritional balance

• All of the above

Which of the following is a step in meal preparation?

• Planning

• Shopping

• Preparing

• Serving

What is the purpose of reading recipes carefully before starting to cook?

• To ensure accuracy

• To save time

• To prevent mistakes

• All of the above

Which of the following is a cooking technique?

• Boiling

• Steaming

• Roasting

• All of the above

What is the purpose of tasting food while cooking?

• To adjust seasoning

• To check texture

• To ensure doneness

• All of the above

What is the primary function of yeast in bread making?

• To leaven bread

• To add flavor

• To improve texture

• All of the above