
Cooking quiz #4
Authored by Jessica Waked Díaz
Hospitality and Catering
University
Used 2+ times

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10 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What type of potatoes are best for boiling (meal or waxy)
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
After peeling and cutting tubers always keep them submerged in cold water
true
false
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best temperature for deep frying
120°C
160°C
180°C
200°C
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one of the following potatoes is the best for pureeing?
Sabanera
Pastusa
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pastusa and criolla potatoes are examples of:
Mealy potatoes
Waxy potatoes
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lentils cook faster than beans, so they don't need to be soaked in water
true
false
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Soaking legumes in water before cooking helps:
to avoid absorbing too much water during cooking
decreasing the cooking time
removing the strong flavor
improve digestibility
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