KUIZ HBP 1033 (K4)
Quiz
•
Hospitality and Catering
•
6th - 8th Grade
•
Practice Problem
•
Hard
ALIF MARIT KPM-Guru
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah tujuan utama pembungkusan kuih dan dessert Malaysia?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah kesilapan utama yang menyebabkan kuih Seri Muka berkedut atau bergelembung?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah bahan utama yang digunakan sebagai topping dalam kuih dan dessert Malaysia?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Antara berikut, manakah BUKAN jenis pembungkusan makanan yang sesuai untuk kuih-muih?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah faktor utama yang boleh menyebabkan kuih tempatan menjadi tengik atau masam?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah kesilapan utama yang menyebabkan kuih Buah Melaka pecah dan penyek?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah penyebab utama kulit karipap berkecai ketika digoreng?
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