DRY HEAT COOKING METHOD

      If Anna have a thick cut of beef that she want to cook slowly in the oven at a high temperature to ensure even cooking. Which dry heat cooking method should she use?

• Deep-Frying

• Pan-Frying

• Roasting

• Searing

   You are making crispy Tonkatsu and want the coating to turn golden and crispy. Which dry heat cooking method is most appropriate?

• Deep-Frying

• Grilling

• Pan-frying

• Sautéing

    You are cooking a steak and want to quickly cook the outside to develop a brown crust, while keeping the inside rare. Which method should you use to achieve brown crust of you steak?

• Broiling

• Grilling

• Sautéing

• Searing

   John is preparing to deep fry a pork fillet for dinner. He heats the oil in a deep fryer to cook the pork quickly and achieve a crispy exterior. What temperature should the oil reach for the pork fillet to cook properly in the deep fryer?

• 120-150°F

• 250-300°F

• 350-375°F

• 400-450°F

     Sarah is preparing a steak for dinner and is trying to decide whether to grill it outdoors on her BBQ or broil it inside using the oven. What is the key difference between grilling and broiling that Sarah should consider when deciding which method to use?

•    Grilling applies heat to the top of the steak, while broiling applies heat to the bottom.

• Grilling applies heat to the bottom of the steak, while broiling applies heat to the top.

• Grilling is done indoors, while broiling is done outdoors.

• Grilling uses indirect heat, while broiling uses direct heat.