Biscuits, Cakes and Sponge short answer test

Which of the following are examples of biscuit products?

• Vienneise , Tuile, Shortbread, Langue du Chat

• Swiss Roll, Cake, Digestive, Cookie

• Pasta, Rice, Noodles, Soup

• Oreo , Jaffa Cake, Madeira

Which of the following are examples of cake in the context of a professional cookery course?

• Chocolate cake, Victoria Sandwich, Carrot cake, Madeira cake

• Chocolate, Vanilla, Strawberry, Banana

• Gateaux, Swiss Roll , Doughnuts,

• Pie, Tart, Pudding, Custard

Gateaux and Swiss Roll are types of?

• Cakes

• Sponge Products

• Cookies

• Breads

Name an example of a Petit Four and when it's served?

• Macaron, served with coffee at the end of the meal

• Croissant, served for breakfast

• Baguette, served with dinner

• Eclair, served as a snack

What two occasions would you serve a Langue du Chat Biscuit in context of a professional cookery course?

• With a dessert or as a Petits Four

• During breakfast and lunch

• At a business meeting and a conference

• During a picnic and a barbecue

What two occasions would you serve a Tuile Biscuit?

• Weddings and birthdays

• With a Dessert or as a Petits Four

• Picnics and casual gatherings

• Anniversaries and formal dinners

What occasion in a hotel would you would serve Victoria Sponge , Carrot Cake & Swiss Roll together?

• Wedding

• Breakfast

• Staff Food

• Afternoon Tea

Name three reasons you would dry fruit as a preservation method?

• To extend shelf life, enhance flavour, and retain colour.

• To increase moisture content, spoil faster, and add weight

• To make fruit juicier, increase sugar content, and add water

• To make fruit more colorful, increase size, and add preservatives

Which of the following is a factor in relation storing and serving a Cream based Gateau safely?

• Storing at between 0-5C

• Above raw products or ideally in its own fridge

• Labelled and in Cake Box or Container

• All of the above

State four factors a cake has sunk?

• Undercooked Cake

• Knocking cake prior to being set

• To much Liquid

• To much baking powder

• All of the above