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Kitchen Safety

Authored by Wayground Content

Professional Development, Specialty, Life Skills

6th - 8th Grade

Used 49+ times

Kitchen Safety
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20 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Never put ____________ on a grease fire.

water

flour

grease

coffee

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

You should wash your hands for

10 seconds

10-15 seconds

20 seconds

a minute

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

If you are preparing food and the knife drops, what will you do?

Try to catch it

Scream and panic

Let it fall

Pick it up and continue using it.

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Always wash ____ separately?

Knives
Spoons
Forks
Spatulas

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It's fine to sit on the counters during cooking lab

how dare you?!  no!
sure
only if there is no food
always

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Yell out _________________ when opening an oven.

watch out

hot

danger

hot oven

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

When lifting a lid from a pot or pan on the stove top, you should:

lift it open towards you so you can see inside

lift it away from you so you don't get burned from the steam

lift it straight up to prevent from any steam coming up on the sides

don't lift it at all, just keep it closed

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