
Kitchen Safety
Authored by Wayground Content
Professional Development, Specialty, Life Skills
6th - 8th Grade
Used 49+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Never put ____________ on a grease fire.
water
flour
grease
coffee
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
You should wash your hands for
10 seconds
10-15 seconds
20 seconds
a minute
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
If you are preparing food and the knife drops, what will you do?
Try to catch it
Scream and panic
Let it fall
Pick it up and continue using it.
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Always wash ____ separately?
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It's fine to sit on the counters during cooking lab
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Yell out _________________ when opening an oven.
watch out
hot
danger
hot oven
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
When lifting a lid from a pot or pan on the stove top, you should:
lift it open towards you so you can see inside
lift it away from you so you don't get burned from the steam
lift it straight up to prevent from any steam coming up on the sides
don't lift it at all, just keep it closed
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