TLE 10 - Bread and Pastry

It describes little, icing-coated sweets that are the size of small bites.

• Fresh petit four

• iced petit four

• Marzipan

• Petit four

It describes a petit four that has been iced in fondant and adorned.

• Fresh petit four

• Iced petit four

• Marzipan

• Petit four

Which petit four filling enhances flavor, adds moisture, and binds the product?

• Butter

• Jams

• Ganache Jams

• Meringue

Jam and Jellies are example of _______________ that can be purchased ready- made.

• Dusting

• Frosting

• Glaze And Syrup

• Syrup

It is a smooth, creamy type filling similar to pudding.

• Custard

• Jelly

• Frosting

• Whipped Cream

Which is a rich cream made of chocolate and heavy cream?

• Butter Cream

• Ganache

• Custard

• Syrup

Fondant is made by melting ______________ and adding the rest of ingredients (cold water and confectionary sugar) until you achieve the right consistency.

• Candy

• Marshmallows

• Chocolate

• Sauce

It refers to miniature bite-sized confections coated with icing.

• Fresh Petit Four

• Marzipan

• Iced Petit Four

• Petit Four

This type of topping continues to ripen even when refrigerated and its juices begin to soak into the cake.

• Dusting Jam

• Jam

• Fresh Fruit Topping

• Jelly

It is an icing made of butter and or shortening, blended with confectioner's sugar or sugar syrup.

• Butter cream

• Custard

• Ganache

• Syrup