Vegetable Fermentation Quiz

What are two common vegetables used in fermentation?

Answer explanation

Cabbage (for sauerkraut or kimchi), cucumbers (for pickles), carrots, radishes, etc.

The ideal salt concentration for fermenting vegetables is typically between_______________.

Why is salt important in vegetable fermentation?

Answer explanation

It inhibits harmful bacteria, helps beneficial bacteria thrive, and maintains the texture of vegetables.

The absence of oxygen during fermentation helps prevent spoilage and promotes the growth of beneficial bacteria.

What is the term for the cloudy, sometimes white substance that forms on the surface of fermenting vegetables?

Proper fermentation requires keeping the vegetables submerged in brine to prevent mold growth.

How does temperature affect the speed of vegetable fermentation?

The tangy flavor of fermented vegetables is a result of__________ produced during the process.

What are two health benefits of consuming fermented vegetables?

The Fermentation process is discovered by

• Louis Pasture

• Alexander flaming

• Edward jenner

• John Mendal