Measuring Techniques

Which tool is used to measure liquid ingredients accurately?

• Dry measuring cups

• Liquid measuring cups

• Measuring spoons

• Sifter

What is the correct way to measure flour?

• Scoop directly from the bag and shake the cup

• Spoon it into a dry measuring cup and level it off

• Press it down tightly in the cup

• Pour it into a liquid measuring cup

Why should liquid ingredients be measured at eye level?

• To avoid spilling the liquid

• To ensure an accurate reading of the measurement

• To make it easier to pour

• To prevent air bubbles in the liquid

Which of the following ingredients should be packed into the measuring cup?

• Flour

• Granulated sugar

• Brown sugar

• Baking powder

Why should you avoid tapping or shaking a dry measuring cup when measuring flour?

• It removes air pockets and makes it more accurate

• It makes the flour settle, resulting in too much flour

• It helps measure flour faster

• It helps level the flour automatically