Fire Safety and Extinguisher Basics

Fire Safety and Extinguisher Basics

Professional Development

20 Qs

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Fire Safety and Extinguisher Basics

Fire Safety and Extinguisher Basics

Assessment

Quiz

Hospitality and Catering

Professional Development

Practice Problem

Hard

Created by

Ethan Gardam

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of fire prevention?

To ensure fire extinguishers are available

To prevent fires from starting

To train people in fire drills

To reduce insurance costs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which class of fire extinguisher is used for electrical fires?

Class A

Class B

Class C

Class D

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the type of fire extinguisher suitable for a grease fire in a kitchen.

Class A

Class B

Class C

Class K

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain why it is important to have different classes of fire extinguishers.

To ensure variety in fire safety equipment

Different fires require different extinguishing agents

To comply with fire safety regulations

To make fire extinguishers more affordable

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe the PASS technique used in operating a fire extinguisher.

Pull, Aim, Squeeze, Sweep

Push, Align, Squeeze, Sweep

Pull, Align, Squeeze, Sweep

Push, Aim, Squeeze, Sweep

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to aim at the base of the fire when using a fire extinguisher?

To ensure the extinguisher lasts longer

To effectively put out the source of the fire

To avoid damaging the extinguisher

To prevent the fire from spreading

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Evaluate the effectiveness of using a Class A extinguisher on a Class B fire.

Highly effective

Moderately effective

Ineffective and potentially dangerous

Effective only in small fires

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