
Fire Safety and Extinguisher Basics
Quiz
•
Hospitality and Catering
•
Professional Development
•
Practice Problem
•
Hard
Ethan Gardam
FREE Resource
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of fire prevention?
To ensure fire extinguishers are available
To prevent fires from starting
To train people in fire drills
To reduce insurance costs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which class of fire extinguisher is used for electrical fires?
Class A
Class B
Class C
Class D
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the type of fire extinguisher suitable for a grease fire in a kitchen.
Class A
Class B
Class C
Class K
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Explain why it is important to have different classes of fire extinguishers.
To ensure variety in fire safety equipment
Different fires require different extinguishing agents
To comply with fire safety regulations
To make fire extinguishers more affordable
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Describe the PASS technique used in operating a fire extinguisher.
Pull, Aim, Squeeze, Sweep
Push, Align, Squeeze, Sweep
Pull, Align, Squeeze, Sweep
Push, Aim, Squeeze, Sweep
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to aim at the base of the fire when using a fire extinguisher?
To ensure the extinguisher lasts longer
To effectively put out the source of the fire
To avoid damaging the extinguisher
To prevent the fire from spreading
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Evaluate the effectiveness of using a Class A extinguisher on a Class B fire.
Highly effective
Moderately effective
Ineffective and potentially dangerous
Effective only in small fires
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