Infection Control Terminology

Infection Control Terminology

11th Grade

20 Qs

quiz-placeholder

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Infection Control Terminology

Infection Control Terminology

Assessment

Quiz

Other

11th Grade

Medium

Created by

Quizizz Content

Used 2+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Droplet Precautions

Procedures to prevent transmission of organisms spread by large particle droplets

Methods to eliminate airborne pathogens

Guidelines for hand hygiene in healthcare settings

Protocols for managing contact with infected patients

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Airborne Precautions

Special isolation procedures used to prevent transmission of diseases spread by airborne droplet nuclei

General hygiene practices to prevent the spread of infections

Use of personal protective equipment to safeguard against bloodborne pathogens

Quarantine measures for patients with contagious diseases

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Infectious

Capable of causing infection

Not able to cause infection

Only affects animals

Only affects plants

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Microorganisms

Microscopic organisms including bacteria, viruses, and fungi

Large organisms visible to the naked eye

Organisms that can only survive in extreme conditions

Organisms that are always harmful to humans

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Incubation

Time period between exposure to infection and appearance of first symptoms

The process of developing a vaccine

The stage of infection where symptoms are most severe

The time taken for a disease to become contagious

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pathogens

Organisms that promote health

Disease-causing organisms

Organisms that live in symbiosis

Organisms that are beneficial to the ecosystem

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Indirect Contact

Transmission through contaminated object or person

Direct transmission through air droplets

Transmission through contaminated food or water

Transmission through insect bites

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