Quizizz - FRMCA1 Ch 16 Assessment

Quizizz - FRMCA1 Ch 16 Assessment

9th Grade

38 Qs

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Quizizz - FRMCA1 Ch 16 Assessment

Quizizz - FRMCA1 Ch 16 Assessment

Assessment

Quiz

Arts

9th Grade

Practice Problem

Medium

Created by

LISA BROWN

Used 1+ times

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38 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When making sandwiches, which of the following should you consider?

Different breads

Cooking methods

Types of cheese

Serving temperature

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the categories to consider when making sandwiches?

Condiments

Cooking time

Beverage pairing

Dessert options

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a key component in making sandwiches?

Meat and vegetable

Cooking oil

Baking powder

Sugar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two categories of sandwiches?

Hot and Spicy

Hot and Cold

Sweet and Savory

Grilled and Fried

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main components of a cold sandwich?

Bread, spread, and filling

Bread, butter, and jam

Bread, lettuce, and tomato

Bread, mayonnaise, and bacon

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a possible filling for a cold sandwich?

Meat and cheese

Peanut butter and jelly

Ham and pineapple

Chicken and rice

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of salad can be used as a filling in a cold sandwich?

Egg or tuna salad

Caesar salad

Greek salad

Fruit salad

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