TLE FINALS
Authored by qetsiyah vamp
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2nd Grade
Used 2+ times
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11 questions
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1.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
What part of the egg is barely existed in a newly laid egg?
2.
OPEN ENDED QUESTION
30 sec • 1 pt
What is the color of the vegetables according to the standard quality of cooked vegetables?
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3.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
What process involves using a specialty knife to separate flesh from bones?
4.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
What process is removing the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone?
5.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
What type of fish can be stored using a crushed ice?
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
What process is removing scale from a fish?
7.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
What process is dividing the lobster into two parts?
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