TLE FINALS

TLE FINALS

2nd Grade

11 Qs

quiz-placeholder

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TLE FINALS

TLE FINALS

Assessment

Quiz

Others

2nd Grade

Easy

Created by

qetsiyah vamp

Used 2+ times

FREE Resource

11 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What part of the egg is barely existed in a newly laid egg?

2.

OPEN ENDED QUESTION

30 sec • 1 pt

What is the color of the vegetables according to the standard quality of cooked vegetables?

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3.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What process involves using a specialty knife to separate flesh from bones?

4.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What process is removing the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone?

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What type of fish can be stored using a crushed ice?

6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What process is removing scale from a fish?

7.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

What process is dividing the lobster into two parts?

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