Advanced Nutrition Ch. 24/25

Which item works well as a measuring tool?

• juice glass

• soup spoon

• measuring spoon

• coffee mug

Which is not a step for measuring liquids?

• Pour the liquid into the measuring cup.

• Hold the measuring cup over the mixing bowl.

• Bend down to check the measurement at eye level.

• None of the above

Which is an ingredient that would be measured in a dry measuring cup?

• water

• orange juice

• flour

• milk

Which is not a method for measuring solid fats?

• wet-measure method

• dry-measure method

• stick method

• water-displacement method

What is taring?

• subtracting the weight of the food from the total weight in order to find the weight of the container

• cutting off a very thin layer of peel

• subtracting the weight of the container from the total weight in order to find the weight of the food

• leveling off the excess amount in a dry measuring cup or spoon

Which is not a knife cutting technique?

• grinding

• paring

• scoring

• cubing

What cutting techniques are used to break or tear off small layers of food with a fork?

• quartering

• puréeing

• shredding

• flaking

What does it mean to snip?

• to divide a food into four equal pieces

• to cut food into small pieces with kitchen shears

• to cut food into small pieces by rubbing it against the surface of a grater

• to cut food into small pieces with a knife

What is the term for combining two or more ingredients thoroughly so they blend?

• folding

• stirring

• coating

• mixing

Which is not a form of mixing?

• whipping

• kneading

• creaming

• dredging