Q4 -- Science 10 -- WW 4

Q4 -- Science 10 -- WW 4

10th Grade

15 Qs

quiz-placeholder

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Q4 -- Science 10 -- WW 4

Q4 -- Science 10 -- WW 4

Assessment

Quiz

Science

10th Grade

Medium

Created by

Maine Uy

Used 13+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

How does the principle of conservation of mass apply to a chemical reaction?

Mass is created during the reaction.

Mass is destroyed during the reaction.

Mass is conserved; the total mass of reactants equals the total mass of products.

Mass is converted into energy.

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Why is it important to balance chemical equations in accordance with the conservation of mass?

To ensure the reaction proceeds faster.

To accurately represent the quantities of reactants and products.

To create new elements during the reaction.

To increase the mass of the products.

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which factor is most commonly manipulated in refrigeration to preserve food?

pH levels

Temperature

Surface area

Catalyst

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

How do catalysts affect the rate of chemical reactions in industrial production?

They slow down the reaction.

They increase the surface area of reactants.

They speed up the reaction without being consumed.

They change the pH of the reactants.

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

How does increasing the surface area of reactants affect the rate of chemical reactions in materials production?

It slows down the reaction.

It has no effect on the reaction rate.

It speeds up the reaction.

It changes the pH of the reactants.

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which of the following is a characteristic of lipids?

They are soluble in water.

They are used for long-term energy storage.

They contain genetic information.

They are composed of amino acids.

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which of the following is a common monosaccharide found in fruits?

Sucrose

Maltose

Lactose

Fructose

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