The Entremetier Revision Quiz

What 4 things do bacteria need to grow

• Source

• Warm termperature

• Time

• Food

• All of the above

Clean, Separate, Cook, Chill are good practices for a safe environment

• Yes

• No

What is the Temperature Danger Zone

• An area that you should not go into

• A war zone

• The temperature range that bacteria will grow

What is the Temperature Danger Zone

• Above 100 degrees celcius

• Above 75 degrees celcius

• Below 4 degrees celcius

• Between 5-60 degrees celcius

What is the minimum temperature to cook minced meat and chicken?

• 5 degrees celcius

• 75 degrees celcius

• 100 degrees celcius

• 60 degrees celcius

What is the long sharp edge of a knife called?

• Spine

• Cutting edge

• Bolster

• Handle

What is the serrated knife used for?

• Small vegetables

• Soft foods that have an outer crust

• Every day cutting in the kitchen

• Carving

How long is a julienne (matchstick) cut

• 4mm x 5mm

• 4mm x 3mm

• 4mm x 2mm

Let a falling knife

Place a damp cloth under the