
麵筋的測驗

Quiz
•
Special Education
•
10th Grade
•
Easy
淑芬 林
Used 3+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is gluten primarily made of?
Fats
Carbohydrates
Proteins
Vitamins
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which dynasty was gluten widely consumed in China?
Qing Dynasty
Song Dynasty
Ming Dynasty
Tang Dynasty
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is credited with the invention of gluten according to legend?
Zhuangzi
Confucius
Laozi
Emperor Wu of Liang
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process to obtain gluten from wheat flour?
Baking
Boiling
Washing the dough
Frying
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the appearance of water gluten after cooking?
Dark brown
Brown and crispy
Grayish-white
Golden yellow
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a common use of gluten?
As a thickening agent
As a preservative
As a sweetener
As a meat substitute
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of the gluten product that is fried into hollow balls?
Oil gluten
Active gluten powder
Water gluten
Fermented gluten
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which century did independent gluten products start appearing in Europe?
19th Century
21st Century
18th Century
20th Century
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term used for gluten in the context of vegetarian cooking?
Seitan
Soy
Meat
Tofu
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