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麵筋的測驗

Authored by 淑芬 林

Special Education

10th Grade

Used 3+ times

麵筋的測驗
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9 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is gluten primarily made of?

Fats

Carbohydrates

Proteins

Vitamins

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which dynasty was gluten widely consumed in China?

Qing Dynasty

Song Dynasty

Ming Dynasty

Tang Dynasty

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is credited with the invention of gluten according to legend?

Zhuangzi

Confucius

Laozi

Emperor Wu of Liang

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process to obtain gluten from wheat flour?

Baking

Boiling

Washing the dough

Frying

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the appearance of water gluten after cooking?

Dark brown

Brown and crispy

Grayish-white

Golden yellow

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a common use of gluten?

As a thickening agent

As a preservative

As a sweetener

As a meat substitute

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the gluten product that is fried into hollow balls?

Oil gluten

Active gluten powder

Water gluten

Fermented gluten

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