Understanding Hospitality Budgeting Basics

Understanding Hospitality Budgeting Basics

1st Grade

15 Qs

quiz-placeholder

Similar activities

Quiz on Business Practices

Quiz on Business Practices

1st Grade

12 Qs

financial accounting

financial accounting

1st - 3rd Grade

12 Qs

Introduction to Cost Accounting Quiz

Introduction to Cost Accounting Quiz

1st Grade

10 Qs

Methods of Marketing

Methods of Marketing

1st Grade

10 Qs

Transaction Processing

Transaction Processing

1st - 3rd Grade

15 Qs

Entrepreneurship 1 Standard 1.01-1.04

Entrepreneurship 1 Standard 1.01-1.04

KG - 12th Grade

20 Qs

Quiz 2 for 1085

Quiz 2 for 1085

1st - 3rd Grade

15 Qs

INTRODUCTION TO BUSINESS PRACTICE

INTRODUCTION TO BUSINESS PRACTICE

1st Grade

12 Qs

Understanding Hospitality Budgeting Basics

Understanding Hospitality Budgeting Basics

Assessment

Quiz

Business

1st Grade

Easy

Created by

Rakesh Kumar Julka

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of budgeting in the hospitality industry?

To increase employee salaries

To plan and control financial resources

To reduce the number of guests

To expand the building size

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a basic component of a budget?

Employee satisfaction

Revenue and expenses

Guest preferences

Building design

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common cost control technique used in the hospitality industry?

Increasing room rates

Reducing staff hours

Offering free meals

Expanding marketing campaigns

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which strategy is used to maximise revenue in the hospitality industry?

Offering discounts during peak seasons

Closing the hotel during off-peak seasons

Dynamic pricing based on demand

Reducing the number of available rooms

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of financial reporting standards in the hospitality industry?

To ensure consistent and transparent financial information

To increase the number of guests

To improve employee morale

To enhance the building's appearance

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a key aspect of internal audit processes?

Increasing guest satisfaction

Evaluating financial accuracy and compliance

Designing new hotel rooms

Training new employees

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main goal of cash flow management in the hospitality industry?

To increase the number of hotel rooms

To ensure sufficient cash is available for operations

To reduce the number of employees

To expand the hotel's facilities

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?