
Understanding Hospitality Budgeting Basics

Quiz
•
Business
•
1st Grade
•
Easy
Rakesh Kumar Julka
Used 1+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of budgeting in the hospitality industry?
To increase employee salaries
To plan and control financial resources
To reduce the number of guests
To expand the building size
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a basic component of a budget?
Employee satisfaction
Revenue and expenses
Guest preferences
Building design
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common cost control technique used in the hospitality industry?
Increasing room rates
Reducing staff hours
Offering free meals
Expanding marketing campaigns
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which strategy is used to maximise revenue in the hospitality industry?
Offering discounts during peak seasons
Closing the hotel during off-peak seasons
Dynamic pricing based on demand
Reducing the number of available rooms
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of financial reporting standards in the hospitality industry?
To ensure consistent and transparent financial information
To increase the number of guests
To improve employee morale
To enhance the building's appearance
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a key aspect of internal audit processes?
Increasing guest satisfaction
Evaluating financial accuracy and compliance
Designing new hotel rooms
Training new employees
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main goal of cash flow management in the hospitality industry?
To increase the number of hotel rooms
To ensure sufficient cash is available for operations
To reduce the number of employees
To expand the hotel's facilities
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