Salad dressing and Salads

This salad is large enough to be served as a full meal & contains a larger protein ingredient called as a Main Course

• True

• False

This group of salads is prepared from a combination of many ingredients which are covered and flavored using selected dressing and sauces.

• Mixed Salad

• Compound Salad

• Complex Salad

• All above

This salad must be fresh, clean, crisp and cold and well drained.

• Vegetable, Grain Legumes and Pasta Salads

• Composed Salads

• Gelatin Salads

• Green salads

These salads are usually sweet and often contain fruit, gelatin, nuts, cream, & whipped cream.

• Sherbert

• Dessert salad

• Accompaniment salad

• Intermezzo salad

This salad is served as an appetizer to the main meal and is small in portion.

• Side Salad

• Intermezzo salad

• Accompaniment salad

• Starter salad

This salad contains fruits as their main ingredients, like appetizer salads or dessert salads.

• Fruit Salad

• Bound salads

• Gelatin Salads

• Composed Salads

Salad dressing are sauce that are blended to complement and season food with which they are served. its function is to add well seasoned flavor, richness and piquancy.

• False

• True

What is the most widely used type of oil in salad dressings?

• canola oil

• olive oil

• coconut oil

• corn oil

This salad is known as a side salad and it accompanies the main course.

• Fruit salad

• Intermezzo salad

• Accompaniment salad

• Starter salad

The darker or brighter the greens/vegetables the more nutritious they are for you.

• True

• False