Eng food

rough and not smooth or soft, or not in very small pieces

(крупний, грубий)

to make something very wet, or (of liquid) to be absorbed in large amounts

to drop a few pieces or drops of something over a surface

(посипати, притрусити)

to mix a liquid or other substance by moving an object such as a spoon in a circular pattern

the hard outer layer or covering of particular fruits and foods

(шкірка, цедра)

synonyms: peel, zest

flour mixed with water and often yeast, fat, or sugar, so that it is ready for baking

to press something, especially a mixture for making bread, firmly and repeatedly with the hands and fingers
__ the dough

to make something slightly wet

to make a soft substance have a particular shape

to make something or someone wet by throwing a lot of liquid over it or them

(облити)