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Small portion of foods/dishes usually served to stimulate one's appetite.

• Salads

• Appetizers

• Cocktail

• Main course

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appetizers has 3 components ( Base, Spread and Garnish ).

He she prepares cold dishes, including chilled soups, salads, and cold appetizers.

• Gard Manger

• Pantry chef

• Waiter

• Somelier

Other term for Appetizers

• Hors d'oeuvres

• Gard Manger

• Starter

• Canape

A French word for “put in place”, that means that ingredients are prepped, tools are gathered, and everything is organized before cooking begins.

• Mise-en-place

• Gard manger

• Amuse Bouche

• Somelier