FONDOS
Authored by DOMENICA JARA
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Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Los fondos se deben realizar a partir de agua fría para minimizar impurezas
Verdadero
Falso
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Qué debe llevar un bouquet garni clásico?
Perejil, perifollo y romero
Tomillo, perejil, laurel, pimienta negra
Cebolla, zanahoria, apio
Tomillo, cilantro, perejil
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Los fondos antes eran más rápidos de realizar y con menos ingredientes que ahora
Verdadero
Falso
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Cuál es el porcentaje de huesos que tiene un fondo para que tenga bastante sabor?
50%
20%
35%
25%
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿De qué depende si un fondo es claro o oscuro?
Los vegetales usados
El tiempo de cocción
La caramelización de los huesos y vegetales
El colágeno extraído
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Los animales viejos tienen más colágeno en sus articulaciones
Verdadero
Falso
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿De qué puedo realizar un fondo oscuro?
Sólo de vegetales
De res, ave, cerdo y vegetales
De ave, res y pescado
Sólo de mariscos
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