Chapter 15: Nutrition and Hydration Assessment CNA

What is the primary purpose of proper nutrition?

• To maintain a healthy body weight

• To prevent illness and promote overall health

• To regulate emotions

• To prevent aging

Which of the following is NOT one of the six basic nutrients?

• Carbohydrates

• Fats

• Air

• Proteins

Which of these food groups should make up 1/4 of the plate according to MyPlate?

• Grains

• Fruits

• Dairy

• Proteins

The MyPlate visual guide recommends the use of which type of food for 1/4 of the plate?

• Dairy products

• Vegetables

• Proteins

• Grains

What is one common nutritional problem for the elderly?

• Overeating

• Malnutrition

• Excessive hydration

• High energy levels

Which factor does NOT typically influence food preferences?

• Personal taste

• Cultural beliefs

• Medications

• Body temperature

What does the dietary department in a healthcare facility do?

• Plans and serves meals that meet residents' nutritional needs

• Handles medical emergencies

• Diagnoses diseases

What type of diet would be recommended for someone with celiac disease?

• Low sodium diet

• Gluten-free diet

• High-calorie diet

• Low-carb diet

Which of these is an example of a thickened liquid?

• Water

• Milk

• Honey-thick liquids

• Ice cubes

Why would a resident require texture-modified foods?

• To enhance taste

• To make eating a more enjoyable experience

• To help residents with swallowing difficulties

• To encourage weight loss