Fish canning

Fish canning

University

10 Qs

quiz-placeholder

Similar activities

Introduction

Introduction

University

9 Qs

Medicina Transfusional

Medicina Transfusional

University

10 Qs

Hydrogen Bonds

Hydrogen Bonds

University

10 Qs

CODIGO ROJO

CODIGO ROJO

University

7 Qs

FINAL ROUND

FINAL ROUND

University

10 Qs

muscular system test

muscular system test

6th Grade - University

10 Qs

Oseanografi

Oseanografi

University

10 Qs

Seminario 5 Lípidos

Seminario 5 Lípidos

University

12 Qs

Fish canning

Fish canning

Assessment

Quiz

Biology

University

Hard

Created by

Dr. 776

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is the largest fish producing state in India?
Tamilnadu
West Bengal
Andra Pradesh
Gujarat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the scientific name of Indian oil sardine?
Sardinella albella
Sardinella longiceps
Thunnus tonggol
Euthynnus assinis

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the salinity of Brackishwater fishes?
0.5-30 ppt
25-30 ppt
Above 30
None of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Depuration is done in
Shrimp
Fish
Crab
Bivalves

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process of removing contents and head space of the can is known as
Seaming
Exhausting
Retorting
Blanching

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In depuration technique the raw materials is subject to starvation for
12-18 hrs
8-10 hrs
18-24 hrs
2-4 hrs

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which pathogenic bacteria is seen in canned food without proper heating process?
Salmonella typhi
E.coli
Neisseria gonorrhoeae
Clostridium botulinum

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?

Discover more resources for Biology