
Year 10 revision

Quiz
•
Biology
•
8th Grade
•
Hard

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32 questions
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1.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Impacts of food insecurity can be .......... (check all that apply)
population growth
conflict
forced migration
regional food scarcity
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What percentage of the world population was affected by hunger in 2022?
7.9%
9.2%
6.8%
5.6%
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What percentage of the world population was affected by hunger in 2022?
7.9%
9.2%
6.8%
5.6%
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Food security means access to
any type of food
safe, nutritious food to sustain a healthy lifestyle
available food and the knowledge to prepare that food
enough healthy food to sustain a safe lifestyle
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The six main factors that negatively impact food security (challenges to food production) are
Water scarcity; increased rainfall; threats from non-native species; competition for land; the use of land for fuel instead of food; armed conflict
Rainfall variability; climate change; threats from non-native species; competition for land; the use of land for fuel instead of food; armed conflict
Threats from non-native species; exporting of food; trade agreements; competition for land; the use of land for fuel instead of food; armed conflict
Water scarcity; climate change; threats from non-native species; competition for land; the use of land for fuel instead of food; armed conflict
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Water scarcity is the lack of access to enough safe, clean water to fulfill everyday needs. Water scarcity mainly effects food security because
Competition for water can lead to shortages and when there is not adequate water, food security is put at risk.
Water is needed for people to cook, wash and drink.
Massive amounts of water are needed for agriculture and leisure activities.
Prolonged periods of drought can cause soil erosion.
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is food security?
(Choose the BEST definition)
The state of not being able to access a reliable source of nutritious, healthy and affordable food
The state of being able to access a reliable source of nutritious, healthy and affordable food
The opposite of food insecurity
All of the above
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