Passage 1: George Crum

What was the main issue the diner had with the potatoes at Moon Lake Lodge?

• The potatoes were too thick

• The potatoes were not crunchy enough

• The potatoes were too salty

• The potatoes were undercooked

Who was George Crum?

What did George Crum do to the potatoes to make them crisp?

• He boiled them

• He fried them

• He baked them

• He steamed them

Why did it take courage to send food back to the kitchen at Moon Lake Lodge?

• Because the food was not cooked properly.

• Because George Crum, the chef, had a reputation for being bad-tempered.

• Because the restaurant was very busy.

• Because the waiter was rude.

What was the result of George Crum's final attempt to satisfy the diner?

• The potatoes were so crisp that they couldn’t be eaten with a fork.

• The potatoes were soggy and unappetizing.

• The diner was very pleased with the dish.

• The dish was a complete failure.

Who is credited with inventing the first potato chip according to the passage?

In what year did George Crum supposedly invent the potato chip?

• 1850

• 1851

• 1852

• 1853

• 1854

The reaction of the customer to the over-fried potatoes was:

• Satisfaction

• Indifference

• Disappointment

• Joy

What was George Crum's profession?

According to the passage, who is believed to have created the first potato chip?

• George Crum

• Katherine

• William Kitchiner

• Moon Lake Lodge