Unit 5 Part 1: Cooking Methods & Heat Transfer Quiz

Unit 5 Part 1: Cooking Methods & Heat Transfer Quiz

10th Grade

13 Qs

quiz-placeholder

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Unit 5 Part 1: Cooking Methods & Heat Transfer Quiz

Unit 5 Part 1: Cooking Methods & Heat Transfer Quiz

Assessment

Quiz

others

10th Grade

Easy

Created by

Amanda Sandt

Used 5+ times

FREE Resource

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nora is learning about cooking methods in her science class. Her teacher asks, "What are the 3 methods of heat transfer while cooking?"

Conduction, Convection, and Radiation

Boiling, Roasting, and Baking

Moist, Dry, and Combination

Conduction, Radiation, and Microwaving

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Daniel is baking cookies in the oven and notices that the heat is evenly distributed throughout, allowing the cookies to bake uniformly. What is this method of cooking called?

Items come into direct contact

Infrared heat

Movement of molecules

Agitate water molecules in food

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Priya is cooking on a stove. What is conduction heat transfer?

Agitate water molecules in food

Items come into direct contact

Infrared heat

Movement of molecules

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Charlotte is preparing a variety of snacks for her movie night. Which food would be least favorable to prepare using the microwave?

Popcorn

Melting Cheese

Cookies

Scrambled Eggs

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the 3 categories of cooking methods?
Simmering, Frying, and Baking
Moist, Dry, and Combination
Conduction, Convection, and Radiation
Boiling, Braising, and Pan Frying

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Avery is learning to cook and follows a recipe that involves bringing a pot of water to a boil, reducing the heat, and gently cooking an egg in the water. Which cooking method is Avery using?

Boiling

Simmering

Poaching

Saute'

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Lily is trying a new chicken recipe that involves cooking the chicken in a braiser with vegetables and broth, then transferring it to the oven for a few hours. Which cooking method is used for this recipe?

Simmering

Braising

Bake

Shallow Poaching

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