Evaluación General en Nutrición
Authored by Ana Pardo
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8th Grade
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31 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuál de los siguientes nutrientes tiene un rol directo en la síntesis de neurotransmisores?
Vitamina C
Hierro
Vitamina B6
Zinc
2.
OPEN ENDED QUESTION
3 mins • 1 pt
El calcio de los vegetales de hoja verde se absorbe igual de bien que el calcio de la leche.
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Explicá brevemente por qué los pacientes con enfermedad celíaca no deben consumir avena convencional.
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4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué tipo de fibra fermentan preferentemente las bacterias productoras de ácidos grasos de cadena corta?
Celulosa
Inulina
Lignina
Quitina
5.
OPEN ENDED QUESTION
3 mins • 1 pt
La toronja puede interferir con la acción de algunos medicamentos al inhibir enzimas hepáticas.
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Mencioná dos mecanismos por los cuales un alimento puede alterar la absorción de un medicamento.
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7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Durante la reanimación nutricional en un paciente con síndrome de realimentación, ¿qué electrolito suele descender más rápidamente?
Sodio
Magnesio
Fósforo
Calcio
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