
Poultry

Quiz
•
Science
•
12th Grade
•
Easy
Wayground Content
Used 12+ times
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Candling is a method used to:
determine the quality of eggs by examining them against a light source
measure the temperature of a candle flame
create decorative patterns on candles
extinguish a candle flame safely
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chickens have an incubation period of approximately __________ days, whereas turkey incubation takes approximately __________ days.
21, 28
20, 30
22, 27
19, 29
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
LIST five common breeds of turkeys.
Broad Breasted White, Bourbon Red, Narragansett, Royal Palm, and Bronze
Leghorn, Rhode Island Red, Sussex, Orpington, and Plymouth Rock
Pekin, Rouen, Muscovy, Khaki Campbell, and Indian Runner
Angus, Hereford, Charolais, Simmental, and Limousin
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most common type of poultry?
Chicken
Duck
Turkey
Goose
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The average turkey can reach a weight of __________ to __________ pounds once fully matured, based on the breed and gender of the bird.
10 to 40 pounds
10 to 20 pounds
25 to 40 pounds
5 to 15 pounds
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The primary products provided by the chicken industry in the United States are:
Eggs and feathers
Meat and eggs
Feathers and meat
Eggs and dairy
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
DEFINE shell.
A type of pasta
A protective outside of an egg made of calcium.
A musical instrument
A type of dance
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