Poultry

Poultry

12th Grade

20 Qs

quiz-placeholder

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Assessment

Quiz

Science

12th Grade

Easy

Created by

Quizizz Content

Used 12+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Candling is a method used to:

determine the quality of eggs by examining them against a light source

measure the temperature of a candle flame

create decorative patterns on candles

extinguish a candle flame safely

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chickens have an incubation period of approximately __________ days, whereas turkey incubation takes approximately __________ days.

21, 28

20, 30

22, 27

19, 29

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

LIST five common breeds of turkeys.

Broad Breasted White, Bourbon Red, Narragansett, Royal Palm, and Bronze

Leghorn, Rhode Island Red, Sussex, Orpington, and Plymouth Rock

Pekin, Rouen, Muscovy, Khaki Campbell, and Indian Runner

Angus, Hereford, Charolais, Simmental, and Limousin

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the most common type of poultry?

Chicken

Duck

Turkey

Goose

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The average turkey can reach a weight of __________ to __________ pounds once fully matured, based on the breed and gender of the bird.

10 to 40 pounds

10 to 20 pounds

25 to 40 pounds

5 to 15 pounds

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The primary products provided by the chicken industry in the United States are:

Eggs and feathers

Meat and eggs

Feathers and meat

Eggs and dairy

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

DEFINE shell.

A type of pasta

A protective outside of an egg made of calcium.

A musical instrument

A type of dance

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