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Plant Genetics and Pathology Quiz

Authored by NIYODUSENGA APHRODICE

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Plant Genetics and Pathology Quiz
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one potential consequence of decreasing genetic diversity within the population of crops?

Improved nutritional content

Greater susceptibility to diseases and pests

Enhanced resilience

Increased adaptability

2.

OPEN ENDED QUESTION

3 mins • 1 pt

As a plant pathologist, how do you prove whether a given microorganism is causing disease or not? Please provide a step-by-step procedure.

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

Considering that tall rice variety exhibit high yield but is vulnerable to damage in windy conditions, while dwarf rice variety have a lower yield but better resilience to adverse weather, what outcomes would you expect from the crossbreeding of these two varieties? (1 pt). As a breeder, which variety would you designate as the pollen (male) parent, and which as the seed (mother) parent in this crossbreeding scenario (2 pts) and why? (1pt)

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4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a pea plant with the genotype Aa is crossed with another pea plant having the genotype aa, what percent of the offspring is expected to express the dominant phenotype?

75%

50%

25%

0%

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Red bone marrow produces lymphocytes.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Benitus is hoping to grow a crop which is sensitive to day length. How can understanding the implications of photoperiod on plant growth and development assist Benitus in optimizing crop production?

Regulate flowering time

Adjust planting dates

All of these

Manage irrigation practice

Improve soil structure

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not the positive role of bacteria and fungi in conservation agriculture?

Secrete enzymes in the soil to make phosphorus more soluble and plant available

None of these

Have the ability to increase nitrogen in the soil through the decomposition of organic matter

Consuming nitrogen and converting it into protein

Creating stable aggregates that help increase water infiltration and soil water holding capacity.

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