Coffee Master Quiz - Test Your Knowledge!

Coffee Master Quiz - Test Your Knowledge!

Professional Development

20 Qs

quiz-placeholder

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Coffee Master Quiz - Test Your Knowledge!

Coffee Master Quiz - Test Your Knowledge!

Assessment

Quiz

Fun

Professional Development

Practice Problem

Medium

Created by

Mary Hogue

Used 4+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where does the majority of the world's coffee grow?

Africa

Asia

South America

North America

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Arabica coffee beans are generally considered to have a higher quality and more complex flavor profile than Robusta beans.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary focus of Starbucks' ethical sourcing practices?

Increasing coffee production

Ensuring fair wages and sustainable farming practices

Reducing the cost of coffee beans

Expanding coffee plantations

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following factors does NOT significantly influence a coffee's flavor?

A) Altitude at which it is grown

B) Processing method

C) Type of fertilizer used

D) Roasting level

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The wet processing method involves removing the coffee cherry's outer skin and pulp before drying the beans.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of blending different coffee beans?

To reduce the cost of production

To create a unique and balanced flavor profile

To increase the caffeine content

To speed up the roasting process

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The second pop in the roasting process indicates the coffee beans have reached a medium roast level.

True

False

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