AP Exam Unit 1 Review

Quiz
•
Biology
•
9th Grade
•
Medium
Standards-aligned
Yushan Bai
Used 1+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Scientists examined the folded structure of a purified protein resuspended in water and found that amino acids with nonpolar R groups were primarily buried in the middle of the protein, whereas amino acids with polar R groups were primarily on the surface of the protein. Which of the following best explains the location of the amino acids in the folded protein?
Polar R groups on the surface of the protein can form ionic bonds with the charged ends of the water molecules.
Polar R groups are too bulky to fit in the middle of the protein and are pushed toward the protein’s surface.
Nonpolar R groups that cannot form hydrogen bonds with water are pushed into the middle of the protein.
Nonpolar R groups from different parts of the protein form covalent bonds with each other to maintain the protein’s structure.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rosalind Franklin’s x-ray diffraction images taken in the 1950s most directly support which of the following claims about DNA?
The ratios of base pairs are constant.
The nucleotide sequence determines genetic information.
The two strands of DNA are antiparallel.
The basic molecular structure is a helix.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following does not result from hydrogen bonding in water molecules?
Cohesion
Adhesion
Surface Tension
Dissolving fats
Tags
NGSS.HS-ESS2-5
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is water considered polar?
Nonpolar covalent bonds in structure
Ionic bonds in structure
Polar covalent bonds in structure
Hydrophobic interaction in structure
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which macromolecule(s) have nitrogen?
Carbohydrates
Proteins
Nucleic Acids
Nucleic Acids & Proteins
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which macromolecule(s) have phosphorus?
Carbohydrates
Proteins
Nucleic Acids
Fats
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which macromolecule(s) have sulfur?
Carbohydrates
Proteins
Nucleic Acids
Fats
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