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AP Exam Unit 1 Review

Authored by Yushan Bai

Biology

9th Grade

NGSS covered

Used 1+ times

AP Exam Unit 1 Review
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Scientists examined the folded structure of a purified protein resuspended in water and found that amino acids with nonpolar R groups were primarily buried in the middle of the protein, whereas amino acids with polar R groups were primarily on the surface of the protein. Which of the following best explains the location of the amino acids in the folded protein?

Polar R groups on the surface of the protein can form ionic bonds with the charged ends of the water molecules.

Polar R groups are too bulky to fit in the middle of the protein and are pushed toward the protein’s surface.

Nonpolar R groups that cannot form hydrogen bonds with water are pushed into the middle of the protein.

Nonpolar R groups from different parts of the protein form covalent bonds with each other to maintain the protein’s structure.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Rosalind Franklin’s x-ray diffraction images taken in the 1950s most directly support which of the following claims about DNA?

The ratios of base pairs are constant.

The nucleotide sequence determines genetic information.

The two strands of DNA are antiparallel.

The basic molecular structure is a helix.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following does not result from hydrogen bonding in water molecules?

Cohesion

Adhesion

Surface Tension

Dissolving fats

Tags

NGSS.HS-ESS2-5

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is water considered polar?

Nonpolar covalent bonds in structure

Ionic bonds in structure

Polar covalent bonds in structure

Hydrophobic interaction in structure

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which macromolecule(s) have nitrogen?

Carbohydrates

Proteins

Nucleic Acids

Nucleic Acids & Proteins

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which macromolecule(s) have phosphorus?

Carbohydrates

Proteins

Nucleic Acids

Fats

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which macromolecule(s) have sulfur?

Carbohydrates

Proteins

Nucleic Acids

Fats

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