Food Production Quiz

What does food production mean?

• Selling food

• Buying groceries

• The process of preparing food for consumption

• Cleaning food storage areas

Which of the following is a type of food production system?

• Batch cooking

• Conventional system

• Direct-to-table system

• Fast eating system

Which food production system involves cooking and serving on the same premises?

• Commissary

• Ready-prepared

• Conventional

• Vending

In a commissary food production system:

• Food is cooked and consumed at the same place

• Food is cooked and transported to satellite kitchens

• Food is cooked only at home

• Food is ordered and not prepared

Which food production system uses cook-chill or cook-freeze methods?

• Conventional

• Commissary

• Ready-prepared

• Vending

Which of the following is not part of the food production process?

• Receiving and storing

• Pre-preparation and preparation

• Transportation of guests

• Cooking and serving

The process of food production begins with:

• Washing utensils

• Food service

• Menu planning and food purchasing

• Food photography

Which of the following is a technique used in large quantity cooking?

• Batch cooking

• Guesswork method

• Microwave reheating

• Stir frying in small pan

Which equipment is commonly used in large quantity cooking?

• Small saucepan

• Industrial steam kettles

• Non-stick tawa

• Sandwich maker

Leftover food can be used to:

• Increase food waste

• Prepare new dishes safely

• Confuse customers

• Reduce hygiene