UNIT 1- Prism 2

As a group of true ________, we spent the weekend exploring new restaurants across the city.

• chains

• foodies

• specialties

• recipes

The chef uses only the freshest ________ to prepare each dish.

• ingredients

• cuisines

• reservations

• complaints

People often prefer street food for its ________ and local flavor.

• globalization

• authenticity

• popularity

• destruction

All the vegetables used in this dish are ________, supporting nearby farms.

• pricey

• frozen

• locally sourced

• imported

We found a cozy little café right in the middle of ________.

• take-out

• downtown

• frozen meals

• destruction

The meal was absolutely delicious and ________!

• worth every penny

• exposed to

• mass-produced

• chains

Some of the restaurants in this area are quite ________, but the food is amazing.

• mass-produced

• pricey

• frozen

• worldwide

I’d recommend making a ________ at least a week in advance.

• complain

• recipe

• chain

• reservation

One of the restaurant’s biggest ________ is its rooftop garden.

• cuisines

• complaints

• selling points

• destructions

The food festival will be ________ this Friday with a parade.

• relying

• kicking off

• exposing

• ensuring