Meat and Cooking Quiz

What is meat?

• Fruits and vegetables

• Only chicken

• The flesh of cattle, sheep, and pigs

• Fish and seafood

What type of meat is beef?

• Fish

• Red meat from cows

• White meat from chickens

• Pork

What is pork derived from?

• Pigs

• Goats

• Cows

• Sheep

What is sheep meat also known as?

• Beef

• Pork

• Chicken

• Mutton and lamb

What does 'rare' mean in meat doneness?

• Very soft with jelly-like texture

• Hard and rough

• Cooked throughout

• Springy and resistant

What is 'medium' doneness?

• Slight color

• Very soft

• Firm with definite resistance

• Hard and rough

What is fresh meat?

• Dried meat

• Meat immediately after slaughter

• Meat that is frozen

• Canned meat

What is chilled meat?

• Meat that is cooked

• Meat cooled just above freezing

• Meat that is fresh

• Meat that is dried

What is frozen meat?

• Meat frozen to -20 degrees Celsius

• Fresh meat

• Meat that is chilled

• Meat that is cooked

What is cured meat?

• Meat that is raw

• Meat that is frozen

• Meat treated with a curing agent

• Meat that is fresh