Psychological Environment
Quiz
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Other
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12th Grade
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Practice Problem
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Medium
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is NOT a part of wayfinding environmental variables according to Weisman (1981)
building configuration
use of sign and room numbers
architectural differences between building sections
landmarks within building or outside
visual cues inside the stores
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is NOT a finding in the study by Dogu and Erkip (2000)
corridors indicate travelling direction
jumbled number of door numbers
there are three entrances to the mall
'You Are Here' map is hard to see
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which pattern was the mode of the study by Gil et al (2009)
Short Trip
Round Trip
Central Trip
Wave Trip
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Based on the study by Gil et al, which TWO have the highest chance to shop most
The Specialist & The Native
The Native & The Explorer
The Tourist & The Explorer
The Explorer & The Raider
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which 3 are common menu mistakes as identified by Pavesic et al
Prices too obvious
Not reflecting the overall restaurant concept
inefficient use of space
hard to obtain
overly focused on selected menu items
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ONE is not true about study 1 by Dayan & Bar Hillel (2011)
included six soft drinks, 8 desserts, 10 main courses and four appetizers
menu and descriptions are of Israeli's pizza chain
Field Experiment
items at the end of each category has 56% chance to be chosen
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Based on the study by Lockyer (2006), which description is the 'safest' option for a restaurant menu
Poulet sautee chasseur
Chicken sauteed in butter and served in sauteed chasseur
Spring chicken cooked and served in new season mushroom
The most tender chicken cooked till golden and sewed with a delicious sauce
Free ranged organic chicken cooked and served in naturally produced sauce
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