4.3 Słownictwo kulinarne B1

Which word describes food that has no distinct flavor?

• Sour

• Bitter

• Bland

• Spicy

What do we call milk that has gone bad?

• Mature milk

• Sour milk

• Old milk

• Rotten milk

Which of these is a type of bread made from whole grain flour?

• White bread

• Rye bread

• Whole grain bread

• Sourdough bread

What term do we use to describe meat with a low fat content?

• Fatty meat

• Lean meat

• Raw meat

• Processed meat

Which vegetable is small, round, and often red or white with a spicy taste?

• Beetroot

• Cauliflower

• Radish

• Eggplant

What do we call food that is no longer fresh and has a bad taste or smell?

• Ripe

• Old

• Rotten

• Bitter

Which of these is a fruit with soft, orange flesh and a large pit?

• Apricot

• Beetroot

• Eggplant

• Radish

Who is a professional that advises people on healthy eating?

• Chef

• Nutritionist

• Physiotherapist

• Paramedic

What do we call a diet that contains all the essential nutrients in the appropriate amounts?

• Balanced diet

• Fast food diet

• Low-carbohydrate diet

• High-protein diet

Which term describes someone who is very picky about what they eat?

• Healthy eater

• Picky eater

• Balanced eater

• Adventurous eater