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The Journey of Food, Preparation

Authored by Alicia Greenwood

Specialty

11th Grade

Used 5+ times

The Journey of Food, Preparation
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44 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is considered the safest method of defrosting frozen food?

Defrosting in the Refrigerator

Defrosting in the Microwave

Defrosting in Cold Water

Leaving it on the Counter

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it essential to plan ahead when defrosting in the refrigerator?

It is the safest but also the slowest method.

It saves energy.

It enhances the flavor of food.

It prevents freezer burn.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if you use a microwave to defrost food?

You must then cook it immediately.

You can leave it at room temperature for a while.

You can refreeze it without cooking.

You can store it in the fridge for a day.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a risk when using a microwave to defrost food?

Food may start to cook in some areas

Food will remain completely frozen

Food will defrost evenly

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a necessary precaution when using the cold water thawing method?

Food must be placed in a sealed bag to prevent cross-contamination.

Food can be left uncovered to thaw faster.

It's safe to use warm water for quicker thawing.

Thawing should be done at room temperature.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an example of a food that can be thawed as part of the cooking process?

Frozen hamburger cooked on the grill

Fresh vegetables

Canned soup

Baked bread

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you regularly sample and record when defrosting food?

Temperature

Color

Texture

Smell

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