
The Journey of Food, Preparation
Quiz
•
Specialty
•
11th Grade
•
Medium
Alicia Greenwood
Used 3+ times
FREE Resource
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44 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is considered the safest method of defrosting frozen food?
Defrosting in the Refrigerator
Defrosting in the Microwave
Defrosting in Cold Water
Leaving it on the Counter
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it essential to plan ahead when defrosting in the refrigerator?
It is the safest but also the slowest method.
It saves energy.
It enhances the flavor of food.
It prevents freezer burn.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you use a microwave to defrost food?
You must then cook it immediately.
You can leave it at room temperature for a while.
You can refreeze it without cooking.
You can store it in the fridge for a day.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a risk when using a microwave to defrost food?
Food may start to cook in some areas
Food will remain completely frozen
Food will defrost evenly
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a necessary precaution when using the cold water thawing method?
Food must be placed in a sealed bag to prevent cross-contamination.
Food can be left uncovered to thaw faster.
It's safe to use warm water for quicker thawing.
Thawing should be done at room temperature.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an example of a food that can be thawed as part of the cooking process?
Frozen hamburger cooked on the grill
Fresh vegetables
Canned soup
Baked bread
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you regularly sample and record when defrosting food?
Temperature
Color
Texture
Smell
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