Pig Knowledge Quiz

What is the primary purpose of removing leaf lard from a pig?

• It is the most flavorful fat.

• It is used for making shortening.

• It is the most neutral fat, traditionally used in pie crusts.

• It is used to add flavor to sausages.

Why is it important to avoid sawing through the shoulder section?

• To prevent the meat from drying out.

• To avoid generating heat and bone dust.

• To make the meat more tender.

• To ensure even cooking.

What is the significance of the tenderloin in butchery?

• It is the toughest muscle.

• It is the most flavorful muscle.

• It is the most tender muscle.

• It is the least used muscle.

How does the butcher determine where to cut the shoulder section?

• By counting between the first and second rib.

• By counting between the fifth and sixth rib.

• By measuring the length of the shoulder.

• By the color of the meat.

What is the purpose of scoring the skin on a pork roast?

• To make it look more appealing.

• To allow moisture to escape during cooking.

• To make it easier to cut.

• To add flavor to the meat.

Why is it beneficial to leave some fat on the tenderloin?

• To enhance the flavor.

• To make it more tender.

• To prevent it from drying out.

• To make it easier to cook.

What is the main reason for removing the silver skin from the tenderloin?

• It adds flavor to the meat.

• It does not break down during cooking.

• It makes the meat more tender.

• It is visually unappealing.

What is the primary use of the belly section of a pig?

• To make sausages.

• To create bacon.

• To make pork chops.

• To create roasts.

How does the butcher ensure that the pork chops have a nice tail and rib bone?

• By cutting the belly very short.

• By cutting the loin section longer.

• By carefully measuring the cuts.

• By using a special tool.

What is the purpose of tying a pork roast?

• To make it look more appealing.

• To keep its shape consistent for even cooking.

• To add flavor to the meat.

• To make it easier to handle.