Food Safety Core Four Practices Quiz

What is the first core practice of food safety?

• Clean

• Separate

• Cook

• Chill

How long should you wash your hands with soap and water?

• 10 seconds

• 15 seconds

• 25 seconds

• 20 seconds

What should you use to measure the internal temperature of cooked foods?

• A timer

• A food thermometer

• A scale

• A ruler

What is the safe minimum internal temperature for cooking poultry?

• 165 °F

• 175 °F

• 155 °F

• 145 °F

What should you do to avoid cross-contamination?

• Use the same cutting board for all foods

• Separate raw meat from other foods

• Use the same plate for raw and cooked foods

• Store raw meat above vegetables

What should you do with leftovers to ensure they cool quickly?

• Put them in deep containers

• Divide them into shallow containers

• Cover them tightly

• Leave them on the counter

What is the maximum temperature your refrigerator should be set at?

• 32 °F

• 40 °F

• 50 °F

• 45 °F

What is the safe internal temperature for cooking ground meat?

• 150 °F

• 140 °F

• 170 °F

• 160 °F

How should you thaw food safely?

• On the counter

• At room temperature

• In the sun

• In the refrigerator

What should you do with fresh fruits and vegetables before eating?

• Peel them

• Rinse under running tap water

• Soak in soapy water

• Dry with a towel