BAB 2 2.1.6
Authored by Chaterina.S Chaterina.S
Education
7th Grade
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5 questions
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1.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
Kaedah pengiraan kos sebagai anggaran mengikut kuantiti barangan atau perkhidmatan.
Kaedah penyediaan anggaran kos di atas adalah merujuk kepada...
A. Kaedah unit
B. Kaedah pengukuran pengagihan
C. Konsep SMART
2.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
Kos jualan sesuatu produk terdiri daripada...
A. Kos modal + Peratus keuntungan
B. Kos bahan - Peratus keuntungan
C. Kos Overhed + Kos Upah
D. Kos bahan + Peratus keuntungan
3.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
Maklumat yang berikut adalah kios bagi 100 unit produk.
Kos bahan - RM 180.00
Kos upah - RM 200.00
Kos overhed - RM 25.00
Kirakan kos pengeluaran untuk produk tersebut.
A. RM 3.05
B. RM 4.05
C. RM 5.05
D. RM 5.45
4.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
Maklumat berikut berkaitan dengan contoh pengiraan untuk menghasilkan suatu produk.
Kos penyediaan bagi sebuah kerusi ialah RM 150.00
Jumlah kerusi yang akan dihasilkan ialah sebanyak 30 buah
Kos anggaran awal ialah RM 150.00 x 30 unit = RM 4500.00
Apakah kaedah pengiraan kos di atas?
A. Kaedah kos pengeluaran
Kaedah unit/kuantiti
Kaedah kos upah
Konsep SMART
5.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
Maklumat berikut berkaitan dengan penyediaan bakul serba guna.
Kos bahan untuk 100 unit = RM 180.00
Kos upah = RM 200.00
Kos overhed = RM 25.00
Kira kos modal untuk bakul serba guna itu,
A. RM 405.00
B. RM 400.00
C. RM 355.00
D. RM 200.00
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