
Cooking Vocabulary Quizs
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World Languages
Professional Development

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to whisk
do ubijania
do mieszania
do gotowania
do pieczenia
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to substitute
do zastąpienia
do zamiany
do wymiany
do zastąpienia
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
simmer
gotować na wolnym ogniu.
smażyć na dużym ogniu.
piec w piekarniku.
gotować w wodzie.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
buttered
posmarowane masłem
z masłem
bez masła
masło
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
mild semi-hard cheese
łagodny półtwardy ser
ostry twardy ser
mocny miękki ser
kwaśny półtwardy ser
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
pinch
szczypta
kropla
szczyt
szczytowanie
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
sprinkle
posypać
zalać
przykryć
wlać
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