Chapter 2 Food Processing Quiz

Which of the following is a common snack made from corn?

• Popcorn

• Chocolate bar

• Ice cream

• Yogurt

What are the three parts of a food production system?

• Input, Process, and Output

• Start, Middle, and End

• Raw, Cooked, and Served

• Ingredients, Cooking, and Serving

What is primary processing in food production?

• When food is cooked before eating

• When food is packaged for sale

• When food is processed before it can be eaten

• When food is grown in fields

What is the first step in processing wheat into bread?

• Milling

• Cleaning

• Flour

• Baking

What happens to the milk after pasteurisation?

• It is frozen

• It is separated into cream and liquid components

• It is bottled immediately

• It is flavored

What determines the amount of cream added back to the milk?

• The temperature of the milk

• The type of milk being produced

• The brand of the milk

• The color of the milk

What enzyme is used to separate milk into curds and whey?

• Lactase

• Amylase

• Rennet

• Pepsin

What happens to the curds during cheese production?

• They are melted

• They are cut and drained

• They are frozen

• They are fermented

Why is the fortification of food closely controlled?

• To improve taste

• To prevent nutrient loss

• For safety reasons, as large amounts of some nutrients could be harmful

• To increase production speed

Which nutrient is added to soya milk to meet the nutritional needs of vegans?

• Vitamin C

• Vitamin B12

• Vitamin D

• Vitamin A