Maple General Knowledge - Random Set 2

Maple General Knowledge - Random Set 2

9th - 12th Grade

10 Qs

quiz-placeholder

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Maple General Knowledge - Random Set 2

Maple General Knowledge - Random Set 2

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Miranda Palmer

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary advantage of reverse osmosis in maple syrup production?

It sweetens the sap naturally

It improves syrup color

It reduces water content in sap before boiling

It removes bacteria from sap

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended minimum temperature for hot packing maple syrup?

140°F

160°F

180°F

200°F

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should galvanized metal containers be avoided for long-term syrup storage?

They are too heavy

They do not insulate well

They may contain lead and rust

They cost too much

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ideal fill temperature when packing syrup into glass containers?

140–150°F

160–170°F

180–185°F

190–195°F

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What causes “stack burn” in maple syrup?

Freezing syrup too quickly

Mold growth after canning

Overheating during packaging

Continued caramelization in sealed containers

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of filter provides faster and cleaner syrup processing using pressure?

Cone filter

Flat filter

Plate or canister filter

Nylon pre-filter

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to store maple syrup in a dark, cool place?

To preserve sugar crystals

To reduce flavor loss and prevent condensation

To improve syrup color

To save energy costs

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