
KUIS POLTEKKES
Authored by Balai Gorontalo
Science
University
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Kondisi dan upaya yang diperlukan untuk mencegah pangan dari kemungkinan
cemaran biologis, kimia, dan benda lain yang dapat membahayakan kesehatan
manusia adalah definisi dari...
Pangan Sehat
Keamanan Pangan
Gizi Seimbang
Pangan Bergizi
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Aplikasi yang digunakan untuk mengecek nomor izin edar adalah ....
BPOM Mobile
Ayo Cek BPOM
HALO BPOM
Benar semua
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Apa kepanjangan dari Cek KLIK?
Cek Kardus, Label, informasi, Kedaluwarsa
Cek Kemasan, Label, Informasi, Kedaluwarsa
Cek Kemasan, Label, Izin Edar, Kedaluwarsa
Cek Kardus, Label, Izin Edar, Kemasan
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Informasi apa yang tidak wajid ada pada label produk?
Nama Produsen
Tanggal Kedaluarsa
Nama Produk
Logo BPOM
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Yang tidak termasuk ciri pangan yang aman dikonsumsi, yaitu:
Memiliki nomor izin edar BPOM MD/ML
Mengandung Bahan Tambahan Pangan (BTP) Pengawet
Memiliki nomor izin edar Dinas Kesehatan PIRT
Telah kedaluwarsa
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Manakah yang tidak termasuk dampak buruk stunting?
Tingkat kesehatan dan ekonomi rendah
Kualitas SDM dan produktifitas rendah
Perkembangan otak maksimal
Kemampuan kognitif dan prestasi menurun
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Manakah upaya pencegahan stunting yang kurang tepat?
Memperhatikan gizi dan kesehatan remaja putri
Memenuhi asupan makanan yang aman dan bergizi sejak kehamilan dan menyusui (optimalkan 1000 HPK)
Beri ASI Eksklusif sampai bayi berusia 3 bulan
Beri anak MPASI dan makanan yang sehat, aman dan bergizi
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