Biomolecules Unit Review

Biomolecules Unit Review

9th Grade

10 Qs

quiz-placeholder

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Biomolecules Unit Review

Biomolecules Unit Review

Assessment

Quiz

Science

9th Grade

Hard

Created by

Megan Sandoval

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of carbohydrates in the cell?

To store genetic information

To provide energy

To catalyze biochemical reactions

To form cell membranes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of biomolecule is primarily responsible for forming the structure of cell membranes?

Carbohydrates

Lipids

Proteins

Nucleic acids

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain how the structure of proteins is related to their function in the cell.

Proteins are linear chains that provide structural support.

The sequence of amino acids determines the protein's shape and function.

Proteins are composed of nucleotides that store energy.

Proteins are simple sugars that provide quick energy.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe the role of nucleic acids in the cell.

They provide structural support to the cell.

They store and transmit genetic information.

They act as enzymes to speed up chemical reactions.

They are the primary source of energy for the cell.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do lipids contribute to the function of a cell membrane?

They form a rigid structure that protects the cell.

They create a flexible barrier that regulates the movement of substances.

They provide energy for cellular processes.

They store genetic information.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Analyze how a mutation in the DNA sequence of a gene might affect the structure and function of a protein.

It will have no effect on the protein.

It could change the amino acid sequence, altering the protein's structure and function.

It will only affect the protein if it occurs in a non-coding region.

It will always result in a nonfunctional protein.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Evaluate the impact of a high-fat diet on the structure and function of cell membranes.

It will have no impact on cell membranes.

It may increase membrane fluidity, affecting cell function.

It will make membranes more rigid, improving cell function.

It will decrease the number of proteins in the membrane.

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