Nutrition Quiz

Nutrition Quiz

10th Grade

15 Qs

quiz-placeholder

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Nutrition Quiz

Nutrition Quiz

Assessment

Quiz

Biology

10th Grade

Easy

Created by

Maha Youssef

Used 3+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The energy available in food can be measured in a lab by

determining its mass.

burning the food to release heat.

analyzing its chemical structure.

calculating its volume.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A car is to gasoline as your body is to

your stomach.

your kidneys.

food.

enzymes.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A calorie is the amount of energy needed to

raise the temperature of the body by 1 Celsius.

raise the temperature of 1 g of fat by 1 Celsius.

raise the temperature of 1 g of water by 1 Celsius.

raise the temperature of 1 gallon of water by 1 Celsius.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An example of foods high in fiber is

whole grain bread.

butter.

eggs.

fish.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Starches are to simple sugars as proteins are to

fatty acids.

double bonds.

amino acids.

carbohydrates.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes essential fatty acids and essential amino acids different from ones that aren't essential?

Essential nutrients are more important than others, so the body needs more of them.

Nutrients that are essential cannot be made by the body, so they must be obtained from food.

Brain cells need only the essential nutrients, so they are important for clear thinking.

All essential nutrients are water-soluble, so they all must be replaced every day.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods are a good source of water-soluble vitamins?

eggs

dairy products

vegetable oils

citrus fruits

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