
Nutrition Quiz
Quiz
•
Biology
•
10th Grade
•
Easy
Maha Youssef
Used 3+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The energy available in food can be measured in a lab by
determining its mass.
burning the food to release heat.
analyzing its chemical structure.
calculating its volume.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A car is to gasoline as your body is to
your stomach.
your kidneys.
food.
enzymes.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A calorie is the amount of energy needed to
raise the temperature of the body by 1 Celsius.
raise the temperature of 1 g of fat by 1 Celsius.
raise the temperature of 1 g of water by 1 Celsius.
raise the temperature of 1 gallon of water by 1 Celsius.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An example of foods high in fiber is
whole grain bread.
butter.
eggs.
fish.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Starches are to simple sugars as proteins are to
fatty acids.
double bonds.
amino acids.
carbohydrates.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What makes essential fatty acids and essential amino acids different from ones that aren't essential?
Essential nutrients are more important than others, so the body needs more of them.
Nutrients that are essential cannot be made by the body, so they must be obtained from food.
Brain cells need only the essential nutrients, so they are important for clear thinking.
All essential nutrients are water-soluble, so they all must be replaced every day.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following foods are a good source of water-soluble vitamins?
eggs
dairy products
vegetable oils
citrus fruits
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