How many tablespoons of salt are needed to make Ice Cream in a Bag?

Why is it important to let all the air escape before sealing the bags?

How many minutes does it take for the mixture to freeze into ice cream?

Which word helps the reader understand the meaning of minimizes as used in the recipe directions?

In which section of the recipe would you find the steps to follow to make ice cream in a bag?

Which word uses the prefix 're' in the same way as in the word 'resealable'?

How many resealable bags are needed for the recipe?

The author conveys an opinion with which statement?

Which is not an ingredient needed for the recipe?

Why is it important that salt not leak into the ice cream mixture?