Functional Text: Recipe

Functional Text: Recipe

Assessment

Passage

English

6th - 8th Grade

Hard

Created by

Jennifer Whiteaker

FREE Resource

10 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

How many tablespoons of salt are needed to make Ice Cream in a Bag?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

Why is it important to let all the air escape before sealing the bags?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

How many minutes does it take for the mixture to freeze into ice cream?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

Which word helps the reader understand the meaning of minimizes as used in the recipe directions?

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

In which section of the recipe would you find the steps to follow to make ice cream in a bag?

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6.

OPEN ENDED QUESTION

3 mins • 1 pt

Which word uses the prefix 're' in the same way as in the word 'resealable'?

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7.

OPEN ENDED QUESTION

3 mins • 1 pt

How many resealable bags are needed for the recipe?

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OFF

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