Beef Quality Assurance Chapter 7

Beef Quality Assurance Chapter 7

9th - 12th Grade

13 Qs

quiz-placeholder

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Beef Quality Assurance Chapter 7

Beef Quality Assurance Chapter 7

Assessment

Quiz

Other

9th - 12th Grade

Hard

Created by

Emma Roten

FREE Resource

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Media Image
What type of body condition score does this animal have?
2
4
6
8

2.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Which body condition score indicates cattle that are extremely obese?
1
3
5
7
9

3.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

What target BCS should producers aim for at calving for optimum production and cow/calf health?
1-3
3-5
5-7
7-9

4.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Which vitamins are critical for immune system functionality?
Vitamins A and E
Vitamins B & C
Vitamins D and Se
Vitamins Fe and Co

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Veterinary Feed Directives ensure that antibiotics cannot be legally use din animal feeds without a veterinarian's prescription.
True
False

6.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Which of the following are good bacteria added to rations to stabilize intestinal microflora and decrease the risk of pathogenic bacteria?
Ionophores
Vitamin & mineral packs
Prebiotics
Probiotics
Enzymes

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Mycotoxins can be present in feeds without visible mold growth.
True
False

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